{"id":27618,"date":"2021-05-04T17:25:54","date_gmt":"2021-05-04T09:25:54","guid":{"rendered":"https:\/\/therfiles.com\/?p=27618"},"modified":"2023-11-19T17:27:49","modified_gmt":"2023-11-19T09:27:49","slug":"best-local-foods-in-malaysia","status":"publish","type":"post","link":"https:\/\/therfiles.com\/best-local-foods-in-malaysia\/","title":{"rendered":"Best Local Foods in Malaysia (Non Halal)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"27618\" class=\"elementor elementor-27618\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5966d9b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5966d9b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c94092\" data-id=\"5c94092\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7929fcf elementor-widget elementor-widget-text-editor\" data-id=\"7929fcf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>These hawker dishes; each with its unique taste and cooking method are made famous by stalls in different parts of Malaysia. The special ingredients and distinct combination of flavors are the factors attracting returning customers time and again.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-50921 size-large\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/local-food-dim-sum-1024x672.jpg\" alt=\"local food dim sum\" width=\"1024\" height=\"672\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/local-food-dim-sum-1024x672.jpg 1024w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/local-food-dim-sum-300x197.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/local-food-dim-sum-768x504.jpg 768w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/local-food-dim-sum-600x393.jpg 600w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/local-food-dim-sum.jpg 1168w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><br \/><h3 class=\"product-title\">Penang Fried Kuey Teow<\/h3><p>Flat rice noodles fried with chicken\/ duck egg, prawns, dark sauce, bean sprouts, &#8216;lap cheong&#8217; (waxed meat also known as Chinese sausage), spring onions on big flame to create that &#8216;wok hei&#8217; for the smoky flavor of caramelized goodness.\u00a0 \u00a0<\/p><h4><strong>Locations<\/strong><\/h4><ul><li><strong>Hutong Food Court<\/strong> | LG Floor, Lot 10 Shopping Centre, 50, Bukit Bintang St, KL | <a href=\"https:\/\/lot10hutong.com\/products\/penang-duck-egg-fried-kuey-teow\" target=\"_blank\" rel=\"noopener\">HutongWebsite<\/a>\u00a0<\/li><li><strong>Siam Road Charcoal Char Koay Teow<\/strong> | 82, Jalan Siam, George Town, George Town, Penang | <a href=\"https:\/\/www.google.com\/maps\/place\/Siam+Road+Charcoal+Char+Koay+Teow\/@5.4148526,100.3210241,15z\/data=!4m5!3m4!1s0x0:0xd12bc6444efbb750!8m2!3d5.4148358!4d100.3210029\" target=\"_blank\" rel=\"noopener\">Info<\/a>\u00a0<\/li><\/ul><p><img decoding=\"async\" class=\"aligncenter wp-image-27621 size-full\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/penang-char-koay-teow-hutong-lot-10-kl.jpg\" alt=\"penang char koay teow hutong lot 10 kl\" width=\"681\" height=\"480\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/penang-char-koay-teow-hutong-lot-10-kl.jpg 681w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/penang-char-koay-teow-hutong-lot-10-kl-300x211.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/penang-char-koay-teow-hutong-lot-10-kl-600x423.jpg 600w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p><p style=\"text-align: center;\">Photo: lot10Hutong.com<\/p><br \/><h3>Klang Bak Kut Teh<\/h3><p>Pork rib and bones are stewed with herbs (dong gwai, goji berries, dong sam, yuk juk, etc.), soy sauce and spices (fennel seed, peppercorn, etc.) for 1-2 hours. Add side dishes of your choice; tofu puffs, mushrooms, veggies, youtiao and more parts of pork.<\/p><h4>Locations:<\/h4><ul><li><strong>Teck Teh Bak Kut Teh<\/strong> | Add: <span class=\"LrzXr\">27, Jalan Stesen 1, Kawasan 1, 41000 Klang, Selangor &#8211; <\/span>This is the pioneer Klang Bak Kut Teh shop when it all started and it grows on you. They don&#8217;t provide condiments like chili, soy sauce, garlic&#8230; Authentic herbal and meat broth in porcelain bowls the old school style.<\/li><li><strong>Restoran Seng Huat (Under the Bridge) Bak Kut Teh Klang<\/strong> | Add: <span class=\"LrzXr\">9, Jalan Besar, Kawasan 1, 41000 Klang, Selangor | A branch in Genting Highlands | <a href=\"http:\/\/www.senghuatbakkutteh.com\/\" target=\"_blank\" rel=\"noopener\">Website <\/a><\/span>&#8211; This famous shop under the bridge near the Klang River serves delicious tender pork meat in broth with a well-balanced taste which is rich yet not overpowering in herbs.<\/li><\/ul><p><img decoding=\"async\" class=\"aligncenter wp-image-28046 size-large\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/bak-kut-teh-under-bridge-1024x892.jpg\" alt=\"bak kut teh under bridge\" width=\"1024\" height=\"892\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/bak-kut-teh-under-bridge-1024x892.jpg 1024w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/bak-kut-teh-under-bridge-300x261.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/bak-kut-teh-under-bridge-768x669.jpg 768w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/bak-kut-teh-under-bridge-600x523.jpg 600w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/bak-kut-teh-under-bridge.jpg 1104w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p style=\"text-align: center;\">Photo: Restoran Seng Huat<\/p><br \/><h3 class=\"gmql0nx0 l94mrbxd p1ri9a11 lzcic4wl aahdfvyu\" dir=\"auto\"><span class=\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh m9osqain\">Chilli Pan Mee<\/span><\/h3><p>Yellow noodles stirred with minced meat, ikan bilis (fried anchovies), poached egg (runny yolk), chilli mix. The well-seasoned meat and chilli flakes mixed with the soft runny egg create such a party in the mouth.<\/p><p><strong>Location:<\/strong> Madam Chiam Curry Noodle House \u5a9a\u59e8\u8fa3\u6912\u677f\u9762, No 22, Jln Cerdik, Taman Connaught, Cheras, KL\u00a0<\/p><p><a href=\"https:\/\/www.facebook.com\/madamchiamcurrynoodlehouse\" target=\"_blank\" rel=\"noopener\">MadamChiamFacebook<\/a>\u00a0<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27626 size-large\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/dry-chili-pan-mee-madam-chiam-cheras-1024x890.jpg\" alt=\"dry chili pan mee madam chiam cheras\" width=\"1024\" height=\"890\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/dry-chili-pan-mee-madam-chiam-cheras-1024x890.jpg 1024w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/dry-chili-pan-mee-madam-chiam-cheras-300x261.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/dry-chili-pan-mee-madam-chiam-cheras-768x668.jpg 768w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/dry-chili-pan-mee-madam-chiam-cheras-600x521.jpg 600w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/dry-chili-pan-mee-madam-chiam-cheras.jpg 1070w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p style=\"text-align: center;\">Photo: Madam Chiam FB<\/p><br \/><h3>Hokkien Mee and Kong Fu Chow (Wat Dan)<\/h3><p>Thick yellow egg noodles braised in lard, prawns, meat (pork or chicken), veggies, deep fried pork fat and dark soy sauce. It is simmered until the gravy is reduced and all the flavors infused into the noodles. Another favourite dish is the &#8216;Wat Dan&#8217; or slippery egg noodles.<\/p><p><strong>Location (Original):<\/strong> Kim Lian Kee Hokkien Mee \u91d1\u83b2\u8bb0\u798f\u5efa\u9762, 42, Jalan Hang Lekir, Petaling Street, KL City Centre<\/p><p><a href=\"https:\/\/www.facebook.com\/KimLianKee\" target=\"_blank\" rel=\"noopener\">KimLianKeeFacebook<\/a> | There are various branches in the Klang Valley<\/p><p><a href=\"https:\/\/goo.gl\/maps\/GdPCcG4ZyEAXR56FA\" target=\"_blank\" rel=\"noopener\">\u70ad\u7092\u798f\u5efa\u9762<\/a> Charcoal Stove Hokkien Mee | 15, Jalan Lazat 1, Taman Bukit Indah, 58200 Kuala Lumpur (OUG)<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27646 size-large\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee-1024x554.jpg\" alt=\"kim lian kee hokkien mee\" width=\"1024\" height=\"554\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee-1024x554.jpg 1024w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee-300x162.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee-768x415.jpg 768w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee-1536x831.jpg 1536w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee-600x325.jpg 600w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/kim-lian-kee-hokkien-mee.jpg 2017w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p style=\"text-align: center;\">Photo: Kim Lian Kee<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-50926 size-full\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/yin-yong-kong-fu-chow-kuchai-hokkien-me.jpg\" alt=\"yin yong kong fu chow kuchai hokkien me\" width=\"945\" height=\"584\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/yin-yong-kong-fu-chow-kuchai-hokkien-me.jpg 945w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/yin-yong-kong-fu-chow-kuchai-hokkien-me-300x185.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/yin-yong-kong-fu-chow-kuchai-hokkien-me-768x475.jpg 768w, https:\/\/therfiles.com\/wp-content\/uploads\/2022\/08\/yin-yong-kong-fu-chow-kuchai-hokkien-me-600x371.jpg 600w\" sizes=\"(max-width: 945px) 100vw, 945px\" \/><\/p><p style=\"text-align: center;\">\u70ad\u7092\u798f\u5efa\u9762 Charcoal Stove Hokkien Mee &#8211; Yin Yong (fried koay teow and mee hoon)<\/p><br \/><h3>Claypot Chicken Rice<\/h3><p>Rice cooked in a claypot together with pre-marinated chicken, Chinese sausages and sometimes mushroom until slightly charred. Topped off with condiments like salted fish, an egg and spring onions for extra fragrance.<\/p><p><strong>Location:<\/strong> Heun Kee Claypot Chicken Rice \u79a4\u8a18\u74e6\u7172\u96de\u98ef, No. 59, Ground Floor, Jalan Yew, Pudu, KL<\/p><p><a href=\"https:\/\/www.facebook.com\/heunkeeofficial\" target=\"_blank\" rel=\"noopener\">HuenKeeFacebook<\/a><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27653\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl-819x1024.jpg\" alt=\"heun kee claypot chicken rice pudu kl\" width=\"550\" height=\"688\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl-819x1024.jpg 819w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl-240x300.jpg 240w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl-768x960.jpg 768w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl-1229x1536.jpg 1229w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl-600x750.jpg 600w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/heun-kee-claypot-chicken-rice-pudu-kl.jpg 1440w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p><p style=\"text-align: center;\">Photo: Heun Kee<\/p><br \/><h3>Ipoh Bean Sprouts &amp; Chicken Rice<\/h3><p>With the freshest and crunchiest bean sprouts that are not found in other parts of Malaysia, Ipoh is famous for its super delicious Hainanese chicken rice with bean sprouts. The chicken is rubbed with salt, stuffed with ingredients such as ginger and scallion, then boiled until it is perfectly succulent, when still very slightly undercooked. Paired with the aromatic rice, tangy chili sauce, and bean sprouts in superior sauce, every spoonful of all of it is simply awesome. Also not to be missed is the hor fun soup.<\/p><h4>Locations<\/h4><ul><li><strong>Ipoh Restoran Tauge Ayam Lou Wong<\/strong> | 49, Jalan Yau Tet Shin, Taman Jubilee, 30000 Ipoh, Perak | <a href=\"https:\/\/www.google.com\/search?rlz=1C1CHBD_enMY725MY725&amp;tbs=lf:1,lf_ui:9&amp;tbm=lcl&amp;sxsrf=ALeKk00kcsKI1bcOcYVp9yt1m2Kf06q2xg:1620480610694&amp;q=ipoh+chicken+rice&amp;rflfq=1&amp;num=10&amp;sa=X&amp;ved=2ahUKEwiEnqnZmLrwAhVVL6YKHZbcCwQQjGp6BAgEEFk&amp;biw=1280&amp;bih=610#rlfi=hd:;si:3888054460041725378,l,ChFpcG9oIGNoaWNrZW4gcmljZUirzZzX5YCAgAhaKQoMY2hpY2tlbiByaWNlEAEQAhgAGAEiEWlwb2ggY2hpY2tlbiByaWNlkgESY2hpY2tlbl9yZXN0YXVyYW50mgEkQ2hkRFNVaE5NRzluUzBWSlEwRm5TVU52TmkwMlRITm5SUkFCqgEfCgkvbS8wNGRjcDYQASoQIgxjaGlja2VuIHJpY2UoAA,y,iD3F5QY0pkg;mv:[[4.6778423,101.1344231],[4.5378367,101.0609355]]\" target=\"_blank\" rel=\"noopener\">LouWongInfo<\/a>\u00a0<\/li><li><strong>Ong Kee Bean Sprouts Chicken Restaurant<\/strong> | 48, Jalan Yau Tet Shin, Taman Jubilee, 30300 Ipoh, Perak | <a href=\"https:\/\/www.google.com\/search?rlz=1C1CHBD_enMY725MY725&amp;tbs=lf:1,lf_ui:9&amp;tbm=lcl&amp;sxsrf=ALeKk00kcsKI1bcOcYVp9yt1m2Kf06q2xg:1620480610694&amp;q=ipoh+chicken+rice&amp;rflfq=1&amp;num=10&amp;sa=X&amp;ved=2ahUKEwiEnqnZmLrwAhVVL6YKHZbcCwQQjGp6BAgEEFk&amp;biw=1280&amp;bih=610#rlfi=hd:;si:5568011235537686331,l,ChFpcG9oIGNoaWNrZW4gcmljZUjAlJvGrI-AgAhaKQoMY2hpY2tlbiByaWNlEAEQAhgAGAEiEWlwb2ggY2hpY2tlbiByaWNlkgESY2hpY2tlbl9yZXN0YXVyYW50mgEjQ2haRFNVaE5NRzluUzBWSlEwRm5TVVF3TjJOdVZWWjNFQUWqAR8KCS9tLzA0ZGNwNhABKhAiDGNoaWNrZW4gcmljZSgA,y,K5Ftc-Rd5hw;mv:[[4.6778423,101.1344231],[4.5378367,101.0609355]]\" target=\"_blank\" rel=\"noopener\">OnKeeInfo<\/a>\u00a0<\/li><\/ul><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-27694\" src=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/chicken-rice-lou-wong-ipoh-taugeh.jpg\" alt=\"chicken rice lou wong ipoh taugeh\" width=\"600\" height=\"501\" srcset=\"https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/chicken-rice-lou-wong-ipoh-taugeh.jpg 766w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/chicken-rice-lou-wong-ipoh-taugeh-300x251.jpg 300w, https:\/\/therfiles.com\/wp-content\/uploads\/2021\/05\/chicken-rice-lou-wong-ipoh-taugeh-600x501.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p><p style=\"text-align: center;\">Photo: Lou Wong Bean sprouts Chicken Rice Ipoh Facebook<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>These hawker dishes; each with its unique taste and cooking method are made famous by stalls in different parts of Malaysia. The special ingredients and distinct combination of flavors are the factors attracting returning customers time and again. Penang Fried Kuey Teow Flat rice noodles fried with chicken\/ duck egg, prawns, dark sauce, bean sprouts, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[438,347],"tags":[],"class_list":["post-27618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-discover","category-food"],"_links":{"self":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/posts\/27618"}],"collection":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/comments?post=27618"}],"version-history":[{"count":0,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/posts\/27618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/media\/33008"}],"wp:attachment":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/media?parent=27618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/categories?post=27618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/tags?post=27618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}