{"id":50994,"date":"2022-08-24T00:36:25","date_gmt":"2022-08-23T16:36:25","guid":{"rendered":"https:\/\/therfiles.com\/?p=50994"},"modified":"2022-08-24T01:15:02","modified_gmt":"2022-08-23T17:15:02","slug":"yong-peng-duck-noodle-%e6%ad%a3%e5%ae%97%e6%b0%b8%e5%b9%b3%e9%b4%a8%e9%ba%b5","status":"publish","type":"post","link":"https:\/\/therfiles.com\/yong-peng-duck-noodle-%e6%ad%a3%e5%ae%97%e6%b0%b8%e5%b9%b3%e9%b4%a8%e9%ba%b5\/","title":{"rendered":"Yong Peng Duck Noodle \u6b63\u5b97\u6c38\u5e73\u9d28\u9eb5"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The taste of the braised duck noodle was good but there’s too much dark soya sauce. Flavourful duck meat and eggs. The noodle soup base taste a little like bak kut teh.\u00a0<\/p>

It was the most popular and crowded store as there were a few other shops at the hawker selling other food like otak-otak, cendol, Johor tit-bits, wan tan mee, laksa, etc. If you are doing a road trip from Kuala Lumpur to Johor: JB or Desaru, this is the best place to make pit-stop. Here you can explore the specialties of a small town, biscuits, local delights are made fresh.\u00a0<\/p>

\"braise<\/p>

\u00a0<\/p>

\"\"<\/p>

Yong Peng Duck Noodle (Gerai Mee Daging Itik Yong Peng)<\/h2>

Facebook: fb.com\/MeeItik.YP<\/a><\/p>

Add: 3 &4 Gerai Jalan Mah Choo, Yong Peng, Malaysia<\/span><\/p><\/div><\/div>

Tel: 012-660 0516<\/p><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The taste of the braised duck noodle was good but there’s too much dark soya sauce. Flavourful duck meat and eggs. The noodle soup base taste a little like bak kut teh.\u00a0 It was the most popular and crowded store as there were a few other shops at the hawker selling other food like otak-otak, […]<\/p>\n","protected":false},"author":1,"featured_media":50998,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[347],"tags":[],"class_list":["post-50994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/posts\/50994"}],"collection":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/comments?post=50994"}],"version-history":[{"count":0,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/posts\/50994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/media\/50998"}],"wp:attachment":[{"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/media?parent=50994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/categories?post=50994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/therfiles.com\/wp-json\/wp\/v2\/tags?post=50994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}