{"id":52811,"date":"2022-11-08T21:00:02","date_gmt":"2022-11-08T13:00:02","guid":{"rendered":"https:\/\/therfiles.com\/?p=52811"},"modified":"2022-11-09T14:05:30","modified_gmt":"2022-11-09T06:05:30","slug":"vitamin-c-in-food-comparison","status":"publish","type":"post","link":"https:\/\/therfiles.com\/vitamin-c-in-food-comparison\/","title":{"rendered":"Amount of Vitamin C in Food Comparison"},"content":{"rendered":"\t\t
Vitamin C plays important roles in immunity, wound repair, collagen formation, iron absorption, serves as antioxidant which protects your cells against free radicals which are linked to many chronic health problems, natural antihistamine for relieving allergy symptoms and many others.<\/p>
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Camu camu\u00a0is a berry native to the Amazon rainforest. This superfood has long been used to support eye and gum health as well as treat common cold and viral infection.\u00a0It tastes very sour, and is usually ground into powder and mixed with other foods to make it more palatable.<\/p>
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Also known as billygoat plum, Kakadu plum is a small fibrous fruit native Australia. It is bland with a sour, bitter taste and an aroma of pear and apple. Traditionally the fruits are used for the treatment of flu and skin infections.\u00a0<\/p>